Representing Unique Italian Products

Italy Art and Commerce, LLC offers a wide range of unique and rare brand selections: historical hand-made crafts, artisan or organic food sourced from the protected regions of Italy, wine originated from areas that have been determined as Protected Designations of Origin (DOP), ceramics, and more. For all inquiries, please fill out the form in our contact page, or just call us at (855) 579-5828.



Spagnoli Confiserie du Chocolat

We are proud to announce our exclusive engagement with Luisa Spagnoli, the homonymous great grandaughter of the legendary founder of Perugina chocolate - who in 1922 perfected the renowned  confections in Central Perugia,  including the famous “Bacio Perugina” (the Italian word for kiss). After almost a century, Luisa Spagnoli is recreating the original silky dark “Luisa” chocolate recipes taught by her father Gianni, in a tiny workshop in the Umbrian town of Sant’Enea. Using the freshest natural ingredients and high quality cocoa, the chocolates at the “Spagnoli Confiserie du Chocolat” are handmade daily from scratch, and carefully packed into classic and beautiful gift boxes. Luisa Spagnoli’s brand is the exquisite world standard for luxurious desserts, soon to expand throughout Europe and beyond. This exceptional production, optimized for gourmet points of sale or special occasions, is seasonal and offered on a limited basis. For all additional information and rate inquiries, please feel free to fill out the form on our contact page. 

Spagnoli

 

La Casetta Azienda Vinicola

La Casetta is a winery located in Castel Bolognese (in the province or Ravenna) on the hills between Tuscany and Romagna, where nature still influences everyday life, and tradition mixed with innovation allow for sophisticated forecasting DSS systems to minimize interventions in the field. The winery works according to strict sustainable protocols and respectful of nature, to receive in return genuine products. The company was founded in 1963 by Antonio and Angelo Errani. Angelo, connected to the University of Pisa, takes care of the fruit section with the experimentation of various cultivations and holds pruning classes all over the world; Antonio - a renowned chef - started the production and the transformation of the grapes. The winery offers excellent selections of D.O.C. Sangiovese and Trebbiano di Romagna. For all additional information and rate inquiries, please feel free to fill out the form on our contact page.

La Casetta Azienda Vinicola

Aglio Del Nonno

Often referred to as the Ferrari™ of garlic, the Aglio Del Nonno is produced in the Po Valley. This DOP ingredient is also known as the Garlic of Voghiera. Gourmands and restaurateurs are fond of using this ingredient because of its perfectly round bulb and compactly joined cloves that emanate a strong scent. Naturally cultivated, Aglio Del Nonno has a perfect balance of enzymes, vitamins, as well as minerals. For all additional information and rates inquiries, please feel free to fill out the form on our contact page

Aglio Del Nonno

Gusta Cilento

Gusta Cilento is a producer of high quality natural liqueurs and desserts made from the zest of fruits harvested from the Cilento, the geographical region of Campania in the central and southern part of the Province of Salerno, known for its “absence of time”, a profound relationship with the rhythms of nature from season to season. Among its typical artisanal liqueurs are the 100% natural Limoncello, Grappa, Lemon Crème (made with buffalo milk), crème of licorice, melon, pistachio and fennel, as well as “Babà”, small signature yeast cakes saturated in hard liquor, such as Rhum, Chocolate or Limoncello. For all additional information and rate inquiries, please feel free to fill out the form on our contact page.

Gusta Cilento

Sambuco Ceramiche d'Arte

Production of ceramics in Deruta goes back centuries. There is documentation of this art form dated from 1290, the archaic period with production of objects of common use: jugs, bowls, basins, covered with geometrical and zoomorphous decorations. The dominant colors were copper-speckled green and manganese brown. Sambuco Ceramiche d’Arte is a historical producer of Deruta artistic handmade  pottery. The knowledge of craftsmanship combined to precious raw materials and highly skilled artisans characterizes the soul of this company, constantly creating new items by employing unusual materials such as gold, platinum and copper. Ceramiche Sambuco are a modern example of the top quality levels that Deruta majolica has achieved over the years. For all additional information and rate inquiries, please fill free to fill out the form on our contact page.

Sambuco Ceramiche d'Arte


 

Ceramiche Artistiche Carcò

Irene Cabibbo developed quite a unique style with her ceramic artworks from Sicily. Since her childhood, this talented “ceramista” from Caltagirone (province of Catania), a world-renown enclave for the production of handmade pottery since ancient Greece, dreamed of owning her own laboratory. Her dream became a reality in 1995, when – together with her husband – opened her shop in the downtown area of her native town. Today, Irene’s ceramics became a major reference point for exquisite Maiolica objects d'art finely crafted, dinnerware handsomely hand painted, unique decorative accessories, devotional objects and much more. The secret of Irene’s success is to maintain a clientele with taste and fond appreciation for Sicilian traditional styles as well as a large variety of applications with modern, creative designs, especially in the area of wedding bonbonnière, souvenirs and party favors. Gift-wise, there's something for everyone at “Ceramiche Artistiche Carcò”. For all additional information and rate inquiries, please feel free to fill out the form on our contact page.

Ceramiche Artistiche Carcò

 

Azienda Vinicola Annichiarico

The vineyard of Annicchiarico is located in Santa Paolina (Avellino), in the region of Campania, in the heart of Castelmozzo, known for the production of 100% Aglianico and 100% Greco di Tufo DOCG.  The winery is the brainchild of Leopoldo Annichiarico and his strong passion for this fertile land, in which he maintains  local traditions and a keen sensitivity to innovation.  The chalky soils of Castelmozzo yield the Greco grapes with high minerals, maintaining a flavor of freshness and persistence. The vineyards are planted in small plots of property surrounded by woods of acacia, broom, blackberries, plums, sage and wild mint that give the wine a pleasant bouquet of aromas and flavor, reminiscent of fruity, aromatic notes of grapefruit and orange blossom , with a fine and persistent aftertaste.  The modest size company can already boast a history of quality, recognized nationally and internationally. For all additional information and rate inquiries, please feel free to fill out the form on our contact page.


Annichiarico Sigla

 

Conserve Solo Sole

Conserve Solo Sole is a family-owned company that offers a harvest of all-natural and strictly organic products from Sicily, carefully bottled to maintain the highest quality of traditional homemade flavors to consumers.  The Finocchiaro family’s pledge to quality is consistent with the Mediterranean diet and involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing and cooking, all of which emphasize intercultural dialogue and culinary creativity. These unique products range from a line of pâté (a spreadable paste made from vegetables, herbs and spices), to a fine selection of hors d'oeuvres, pasta sauces and gourmet appetizers that deliver the traces of all the cultures which established themselves on the island of Sicily over the last two millennia. For all additional information and rate inquiries, please feel free to fill out the form on our contact page. 

Solo Sole Logo

Paul-Bricius & Company, Sicilian Artisanal Beer

Sicily is by nature a place that since time immemorial defines historical trends. When in 2004,  maverick entrepreneurs Fabrizio Traina, Paolo Trainito and Luigi Carrubba – sharing a passion for beer –  decide to lay the foundation of Paul-Bricius & Company in Vittoria (in the southernmost Sicilian province of Ragusa), they set into motion one of the most formidable microbreweries in Italy, creating small-batches of artisanal beer by virtue of traditional infusion and fermentation methods, featuring a fully open boiler heated by a “direct flame” that avoids all modern, automated shortcuts – without filtration treatment or pasteurization - to create  astounding quality results. Since 2011, the Paul-Bricius & Company decided to cultivate its own crops of barley for brewing varieties in the sunny Sicilian soil that for thousands of years has been suited for the cultivation of cereals. Owing to this special attention to quality, soil fertility and sound agronomic practices, the creativity and imagination of these brewers seek to push the boundaries of artisanal beer in order to present an original product with the utmost depth and complexity. For all additional information and rate inquiries, please feel free to fill out the form on our contact page.

Paul-Bricius & Company, Sicilian Artisanal Beer Logo

 

Società Agricola Angelini Paolo


The Società Agricola Angelini Paolo is a winery located in Ozzano Monferrato - a municipality in the province of Alessandria (Piedmont) - overlooking a majestic vista of the rolling hills by Monferrato Casalese. For over a century, the Angelini family has been harvesting the finest grapes in this breathtaking location, mixing passion with know-how.
For several generations, the key elements of this family’s success has been the meticulous attention paid to the traditions of their vineyards, coupled with the constant technological evolution of the wine cellar, which allows for a legacy of high quality wines: Barbera, Grignolino, Cortese, Freisa, Nebbiolo, Moscato and other varietal brands. Keeping sustainability in mind, The Angelini winery maintains a perfect balance between tradition and innovation, using environmentally friendly production systems, resorting to organic grape-growing practices that include vineyard planning, prohibiting certain materials and practices, and numerous ecological management measures. For all additional information, and rate inquiries, please feel free to fill out the form on our contact page.

Angelini

Casa Setaro

Perched on the Gulf of Naples, the Casa Setaro Vineyard was born from the tradition of the Setaro family, Vesuvian winemakers for generations. Mount Vesuvius, best known for its eruption in AD 79, today is the most densely populated volcanic region in the world. Its soil is rich in black sand, lapilli and minerals (especially potassium, iron, phosphorus and silicius), a unique terrain created by the overlapping of centuries of volcanic eruptions. The safeguard of biodiversity of Vesuvius’ grapes is the center of the Casa Setaro’s endeavour, and over the years the company preserved the Vesuvius grapes strains: Falanghina, Piedirosso, Aglianico and the Caprettone (also kwown as “Coda di Volpe del Vesuvio”), that despite its ancient origins, has received only recently the recognition as a vine with its own specific genetic and productive profile. For all additional information and rate inquiries, please feel free to fill out the form on our contact page. 

CasaSetaro

 

 
Gocce di Calabria

Gocce di Calabria is an artisan distillery of authentic handcrafted fruit-based spirits, located in Belvedere Marittimo, known as the "Riviera dei Cedri" (“The Citrons Riviera”) in the province of Cosenza. This small firm developed a unique lineup of organic, handcrafted spirits, strictly processed with the skins of the various citrus varieties and top quality fresh local fruit or herbs without using any artificial ingredients. The “cedro” (citron) is a characteristic fruit unique to the “Riviera dei Cedri”, featuring a juicy skin, the source of the aromatic oils that gives the alcoholic infusion its unique color and inimitable aroma. Licorice, a perennial legume known for over 35 centuries for its healing substances, grows wild in the province of Cosenza. Gocce di Calabria extracts licorice juce, as well as freshly harversted local perfumed peels of lemons and mandarines infused in alcohol to produce a traditional array of precious and unmistakable spirits. Gocce di Calabria’s most popular spirits are “Liquore al Cedro” (citron liqueur), “Liquore al Limone” (lemon liqueur), “Liquore di Mandarino” (mandarine liqueur), “Grappa al Cedro” (citron grappa), “Grappa alla Liquirizia” (licorice gappa), “Liquore alla Liquirizia” (licorice liqueur). The inimitable mediterranean fragrances are an uncompromising union of nature and craft, and a tribute to the uniqueness of the region of Calabria. For all additional information and rate inquiries, please feel free to fill out the form on our contact page.

Gocce di Calabria, Logo

 

 
Santavinea

Santavinea was founded in 2010 by the passion and love for wine that Mario Poli and Anna Santucci developed over the years. During their travels in Italy they lived intense moments in the wine world making friends with real winemakers, the keepers of the identity and authenticity of wine. Mario selected from the many small “family run” cellars he got to know during his travels the ones who best represent his idea of “good wine”. The choice was made with the professional help of expert sommeliers, with the declared objective of creating a cellar of D.O.C.G, D.O.C, I.G.T wines representing the “real made in Italy”. SantaVinea works in Florence and Castellina in Chianti. Santavinea offers quality Italian wines with maximum attention to tradition. Our mission is to promote the most authentic wines, produced by our winemakers who respect the balance and cycles of nature. SantaVinea interprets genuinely the production process from vineyard to cellar. SantaVinea’s production philosophy is based on the idea that wine must be the most faithful expression of the territory. Every single aspect of its production is characterized by the respect for tradition and a continuous search for improvement, from the vineyard to the cellar. Thanks to the most recent technologies we can transfer untouched into our bottles the whole characteristics of our grapes. The painstaking care given to our vineyards for the production of excellent grapes, the constant and close control given by our oenologists, allow us to offer the “real made in Italy”. For all additional information and rate inquiries, please feel free to fill out the form in our contact page. 

Santavinea, Logo

 

L’Abbondanza del Pane Artisan Bakery

The Abbondante family artisan bakery was founded in 1945. During the harsh postwar period, Gennaro Abbondante and his son Salvatore opened a small wood fired brick oven bakery in Naples with the simple goal of maintaining the highest possible standard of quality. Almost seventy-five years later, after establishing its brand nationwide, the family philosophy remains virtually unchanged: a fierce emphasis on the best ingredients, natural leavening and a radical freshness obtained by milling its own flour. The Abbondante artisan bakery continues to proudly offer traditional recipes handed down from father to son. Every single item they produce is baked from scratch daily using the finest ingredients available, ranging from taralli, crostini, organic whole wheat freselle, to brick oven baked sourdough breads, scones and biscotti. For all other information and rate inquiries, please feel free to fill out the form on our contact page.

Abbondanza

LiquirGAM Fabbrica di Liquirizia

For thousands of years, the roots of licorice are known for their emollient, digestive and calming properties. What distinguishes LiquirGAM - a manufacturer of DOP authentic 100% pure licorice from the Corigliano area in the Sibari region of Calabria – is the merging of state-of-the-art technological innovation to a century-old tradition that has been extracting organic licorice from the plants' roots and underground stems which grow spontaneously in Southern Italy. The study of the most innovative technological solutions and the acquisition of the best skills in the industry have allowed LiquirGAM to experiment with new methods and new tools that highlight the natural distinctive licorice flavor used both in gastronomy and pharmacy. Thanks to this clever combination of technology and tradition LiquirGAM offers as a added value a PDO certification, which allows it to stand out from the competition in order to offer the most reliable product in terms of taste and quality. For all additional information and rate inquiries, please feel free to fill out the form on our contact page.


Quality Guaranteed

At Italy Art and Commerce LLC, we only represent brands that are the result of a personally tested quality control. We provide a comprehensive cultural marketing that include our products geographical and historical background to facilitate your selections.